Meeting an ever increasing demand for food/feed/energy and managing waste have become two of the major global challenges. The global world population is estimated to increase from 7.3 billion in 2015 to 9.7 billion in 2050. Approximately one third of the global food produced for human composition is wasted. Currently, approximately 1.3 billion metric tons […]
Author: Nicola Pussini
Nicola Pussini graduated in 2005 in veterinary Medicine, then moved to the United States Geological Survey-National Wildlife Health Center, Wisconsin. He won the internship/residency position at University of California Davis-The Marine Mammal Center, studying the diseases that humans share with marine mammals.
He has been a veterinarian for the National Oceanographic Atmospheric Administration- Antarctic Marine Living Resources : 3 mission in the Antarctic Peninsula. He obtained a Master degree in Human Health Services Management, and now finishing a specialization veterinary degree on animal food hygiene. In addition, he is involved in the digitization of the health system in Italy.