Coconuts are produced in 92 countries worldwide on about more than 10 million hectares. Indonesia, Philippines and India account for almost 75% of world coconut production with Indonesia being the world’s largest coconut producer. A coconut plantation is analogous to energy crop plantations, however coconut plantations are a source of wide variety of products, in addition to energy. The current world production of coconuts has the potential to produce electricity, heat, fiberboards, organic fertilizer, animal feeds, fuel additives for cleaner emissions, eco-friendly cutlery, health drinks, etc.
The coconut fruit yields 40 % coconut husks containing 30 % fiber, with dust making up the rest. The chemical composition of coconut husks consists of cellulose, lignin, pyroligneous acid, gas, charcoal, tar, tannin, and potassium. Coconut dust has high lignin and cellulose content. The materials contained in the casing of coco dusts and coconut fibers are resistant to bacteria and fungi.
Coconut biomass is available in the form of coconut husk and coconut shells. Coconut husk and shells are an attractive biomass fuel and are also a good source of charcoal. The major advantage of using coconut biomass as a fuel is that coconut is a permanent crop and available round the year so there is constant whole year supply. Activated carbon manufactured from coconut shell is considered extremely effective for the removal of impurities in wastewater treatment processes.
Coconut Shell
Coconut shell is an agricultural waste and is available in plentiful quantities throughout tropical countries worldwide. In many countries, coconut shell is subjected to open burning which contributes significantly to CO2 and methane emissions.
Coconut shell is widely used for making charcoal. The traditional pit method of production has a charcoal yield of 25–30% of the dry weight of shells used. The charcoal produced by this method is of variable quality, and often contaminated with extraneous matter and soil. The smoke evolved from pit method is not only a nuisance but also a health hazard.
The coconut shell has a high calorific value of 20.8MJ/kg and can be used to produce steam, energy-rich gases, bio-oil, biochar etc. It is to be noted that coconut shell and coconut husk are solid fuels and have the peculiarities and problems inherent in this kind of fuel.
Coconut shell is more suitable for pyrolysis process as it contain lower ash content, high volatile matter content and available at a cheap cost. The higher fixed carbon content leads to the production to a high-quality solid residue which can be used as activated carbon in wastewater treatment. Coconut shell can be easily collected in places where coconut meat is traditionally used in food processing.
Coconut Husk
Coconut husk has high amount of lignin and cellulose, and that is why it has a high calorific value of 18.62MJ/kg. The chemical composition of coconut husks consists of cellulose, lignin, pyroligneous acid, gas, charcoal, tar, tannin, and potassium.
The predominant use of coconut husks is in direct combustion in order to make charcoal, otherwise husks are simply thrown away. Coconut husk can be transformed into a value-added fuel source which can replace wood and other traditional fuel sources. In terms of the availability and costs of coconut husks, they have good potential for use in power plants.
Hi. We are able to condense the gases that evolve from charcoal making process to liquid form – bio oil or pyrolytic acid. What could be the possible uses of this material?
…….is the condensed material Methanol ?
Can you share the knowhow on condensing the gases from Charcoal Klin.
Enter your comment here…The bio oil is essential as domestic fuel in lanterns, stoves, body pomade, small lubrication and cooking oil.It can be used as a biodiesel in diesel engines after esterification.The oil when can produce Clean air on combustion
Can the charcoal from coconut shell be used as face pack…
How much or percent, pyroligneous acid that are present in the coconut husk?
Hi, is there any source of the chemical composition of the coconut residues such husk, coconut tree fronds etc. Knowing the chemical residue composition of paddy and tapioca and also Arecanut would be helpful.