MSW-to-Energy is the use of thermochemical and biochemical technologies to recover energy, usually in the form of electricity, steam and other fuels, from urban wastes. The main categories of MSW-to-energy technologies are physical technologies, which process waste to make it more useful as fuel; thermal technologies, which can yield heat, fuel oil, or syngas from […]
Tag: Anaerobic digestion
Food Waste Management in UK
Food waste in the United Kingdom is a matter of serious environmental, economic and social concern that has been attracting widespread attention in recent years. According to ‘Feeding the 5K’ organisation, 13,000 slices of crusts are thrown away every day by a single sandwich factory. More recently, Tesco, one of the largest UK food retailers, […]
Biomethane Utilization Pathways
Biogas can be used in raw (without removal of CO2) or in upgraded form. The main function of upgrading biogas is the removal of CO2 (to increase the energy content) and H2S (to reduce risk of corrosion). After upgrading, biogas becomes biomethane and possesses identical gas quality properties as natural gas, and can thus be […]
Harnessing Bioenergy from Everyday Rubbish
Converting everyday rubbish into usable energy once seemed like science fiction, but bioenergy has made it reality. This sustainable solution transforms waste into valuable fuel sources while also benefiting the environment. Bioenergy provides a profitable way to upcycle discarded items into clean power instead of letting them pile up in landfills. What was once treated […]
How Food Waste and Recycling Could Generate Bioenergy
Food waste is a major issue globally, with an estimated 1.3 billion tons of food wasted each year. This not only contributes to greenhouse gas emissions but also wastes valuable resources such as water and energy. However, there is a solution that not only tackles food waste but also generates bioenergy: food recycling. What is […]
Role of Food Waste Disposers in Food Waste Management
Food waste is a global issue that begins at home and as such, it is an ideal contender for testing out new approaches to behaviour change. The behavioural drivers that lead to food being wasted are complex and often inter-related, but predominantly centre around purchasing habits, and the way in which we store, cook, eat […]
The Role of Bioengineering in Sustainable Food Supply Chain
Every year, the production of food around the world accounts for almost a third of all global emissions of greenhouse gases. Deforestation, grazing livestock, and the use of fertilizers all contribute to climate change. Finding ways to minimize the damage that food production causes is becoming a priority in the fight against global warming. In […]
3 Ways to Reuse Water Using Renewable Energy
Water is essential to life, making it one of the most valuable resources on the planet. We drink it, use it to grow food and stay clean. However, water is of increasingly short supply and the Earth’s population only continues to expand. Many of the countries with the largest populations are also ones that use […]