Powering a Greener Future
The waste management hierarchy suggests that reduce, reuse and recycling should always be given preference in a typical waste management system. However, these options cannot be applied uniformly for all kinds of wastes. For examples, food waste is quite difficult to deal with using the conventional 3R strategy. Of the different types of organic wastes […]
Used cooking oil can be easily recycled. All that is required the availability of a recycling plant and the used cooking oil to recycle. It is not a difficult process and anyone who would want to venture into the industry can quickly learn how to do it. They can then source for the used cooking […]
Cooking oil is one of the most used products in the world. It is used in all restaurants and in every home. Making it the most used product in the world. Restaurants mostly use cooking oil to deep fry their food. As a result, restaurants have thousands of liters of cooking oil waste. More liters […]
Used cooking oil is one of the major sources of biofuel. As the push for alternative sources of energy is enhanced, biofuel production has also gone into high gear. As such, it has moved from the unsustainable food sources to more sustainable sources such as used cooking oil. With the adoption of used cooking oil […]
Most people don’t see what happens to their trash. They throw it in a black plastic bag, toss the bag into a dumpster and the trash man collects it once a week and makes it disappear. Magic, right? Wrong. Most of our trash ends up in a landfill where it is buried and mixed in […]
New York City and Oxford are two prominent examples of local authorities that have tried to restrict the use of foam packaging for takeaway food and drink, arguing that doing so would reduce the environmental impact of waste in a way that alternative approaches could not. In both cases, the intervention of packaging manufacturers has […]